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Tuesday with Michael Menu

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Chef Clark Church has some real yummy food planned for tonight. Come on out at 5pm to enjoy at great evening of music, food and friends.

Imported Cheese and Fruit Display
House-Made Chutneys and Jams
Assorted Flat Breads and Crackers

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Shrimp Cocktail

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Flat Bread Pizzas:

Caprese

Roma Tomatoes, Fresh Mozzarella and Basil

Aged Balsamic

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Italian Sausage with Fire Roasted Peppers

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Wild Mushroom with Roasted Chicken

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Sugar n Spice Duck Breast

Red Cabbage Gastrique, Pear Compote

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Teriyaki Chicken Skewers

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Restaurant in Aspen

The Aspen Club and Spa’s Garnish Cafe is a restaurant in Aspen serving breakfast and lunch Monday - Friday from 7am-2pm. This summer we will also be serving out on our deck. You do not have to be a member of the Aspen Club to come enjoy the restaurant. We offer free parking as well.

Read a review on eataspen.com

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Aspen Wedding Cake

Alyson Flemming and Garnish Cafe make lovely wedding cakes for that special day. You can contact The Cafe at 970.920.5833

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Cafe Specials

1450 Ute Avenue - Aspen, Colorado 81611 970.925.8900
 
Dear Casey, I would like to welcome Alyson Flemming our new pastry chef. Alyson was most recently working in Boulder making goat cheese for Haystack Mountain Goat Dairy. Before that she was the pastry chef at the Snowmass Club. We will be featuring pastries and desserts every day. Please stop in and say hello to Alyson and try some of her desserts and pastries.
Alyson Flemming
This week at Garnish Cafe we will be featuring a few different lunch specials which are listed below.
Carrot Ginger Soup

Soup of the Week

Carrot Ginger

Pork Medallions

Special:


Apricot and Ginger Pork Medallions, Basmati rice and coconut curry sauce

 
Petite Pot de creme

Dessert Specials:

Petite Pot de creme
cream Chantilly & orange - chocolate chip biscotti

Cooking Class

Fish Cooking Class


Thursday May 22nd and Friday May 23rd, 2008 4:00 PM - 7:00 PM

Garnish Café at The Aspen Club and Spa

$120 per person - limited to ten people

Presented by

Clark Church of Garnish Café and Catering

The Aspen Club and Spa

Cost includes cooking instruction, recipes, information on the importance of fish for your health and a sampling of all the delicious dishes prepared.

Please register by calling Clark at the cafe or email him.

More information is available at:

www.garnishsnowmass.com

We are open from 7am - 2pm located in the Aspen Club and Spa. You do not have to be a member to enjoy Garnish Cafe. We also do take out and catering for your events. I look forward to seeing you this week.Sincerely,


Chef Church
Garnish Cafe @ The Aspen Club & Spa
970.925.8900

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Zele Community Table

Interview with Kim Moore at Zele Cafe with Michael Conniff with Aspenpost.net 

Kim Moore, Carmela Tafoya, Michael Conniff

Michael Conniff: How did you get started with personal coaching?

Kim Moore: I was a counselor at CMC [Colorado Mountain College], and the climbing professor—the outdoor education director—said: “You need to meet this woman who helps people live the life of their dreams.” I said take me there now. What a great job! It brings together academics, career, professional.

MC: Why is counseling not enough?

KM: Because you have a certain template in school—these are the classes you can take, these are the careers. That wasn’t enough. So much more that goes into it.

MC: Like what?

KM: Action and accountability.

Carmela Tafoya: Our counseling model today isn’t about giving a people a method and strategy for their lives. It’s just talking about the problems. Just more and more problems.

KM: They get to justify their problem. “Every time I start dating something new, they end up taking advantage of me.” They’re re-living it.

CT: They model about what you don’t want and what doesn’t feel good. It’s a psychotherapy model. You have to ignore those things and focus. I’m a proponent of psychotherapy. I mean even Freud. But more Jung. That’s fine for a particular point for particular things, but there’s so much beyond that. They need someone to look at the broad spectrum of their lives.

KM: People are tired of coming up with it themselves.

CT: They need an action plan.

MC: What’s your training for this?

KM: I was trained in counseling with a master’s degree in counselor education. It was mental health counseling. Coaching is more functional. If people really had a psychological problem, I’d ask them to get therapy.

CT: I think it’s borderline—I’d do that if it’s more medically or mentally determined. What coaches do is also borderline—it crosses borders when you feel more comfortable with the individual. I go to a counselor, a psychotherapist. There’s not a stigma around it.

KM: Tiger Woods has a coach.

MC: So where do you start with someone?

KM: I ask them: “Where are you and where do you want to be.” Where have you been that’s less relevant. It’s the idea of “so what?”

CT: The past is past. Leave it there.

MC: Isn’t there a danger in that?

KM: In ignoring the past? The patterns emerge anyway. Where you were is always present. An example of that is myself with Carmela.

MC: Your own personal coach. You’re a coach with a coach.

CT: My specialty is exercise, nutrition, quality of life.

KM: The pattern for me is lack of consistency. I always get great results in a very short time in whatever I’m striving for. Then it just goes away and I don’t notice. I forget all about that. Because I’d rather eat, drink, and be merry. It doesn’t serve me because I end up not as happy as I could be with being in my body—it affects it all. I don’t even want to have sex. I don’t walk in and out of the room the same way. That’s the weird thing.

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Special today - Alaskan Halibut

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Alaskan Halibut with Israeli Cous Cous and Rosted tomato coulis.

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At home on the range Chef Clark Church teaches how to prepare several vegetarian dishes - including different ways to serve polenta and roasting your own tomatoes - at the Aspen Club on Thursday. (Jordan Curet / The Aspen Times)
 

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Specials in the Cafe this week

This week at Garnish Cafe we will be featuring a few different lunch specials which are listed below.

Tortilla Soup

Soup of the Week

Tortilla

Lime Creme

Beet Salad

Special:


Butter n Beets Salad

Butter Lettuce, Baby Beets, Walnut crusted goat cheese,

Blood Orange Vinaigrette

 
Mahi Mahi

Special:

 Blackened Mahi Mahi

Basmati Stir Fry

Seared Sea Scallops

Special:

 

Seared Sea Scallops

Roasted Wild Mushrooms and English Peas

Lemon Beurre Blanc

Vegetarian Cooking Class

 

Thursday April 10, 2008 4:00 PM - 7:00 PM

Garnish Café at The Aspen Club and Spa

$120 per person - limited to ten people

 

Presented by

Clark Church of Garnish Café and Catering

and Dawn Shepard

The Aspen Club and Spa

Cost includes cooking instruction, recipes, information on the importance of a

vegetarian diet for your health and a sampling of all the delicious dishes prepared.

Menu

Vegetable Bolognese with Creamy Polenta

Grilled Portobello Mushrooms with Spinach, Sun-dried Tomatoes,

Feta and Pine Nuts

Fava Beans, Fresh Herb and Macarone Raviolis with Wild Mushrooms

Roasted Tomtao Coulis

Lemon and Thyme Tofu, Steamed Jumbo Asparagus and Oven

Roasted Tomato

 

Please register by calling Dawn Shepard at 970-948-2596.

More information is available at:

www.garnishsnowmass.com or www.activechoicefitness.com

We are open from 7am - 2pm located in the Aspen Club and Spa. You do not have to be a member to enjoy Garnish Cafe. We also do take out and catering for your events. I look forward to seeing you this week.

Sincerely,


Chef Church
Garnish Cafe @ The Aspen Club & Spa
970.925.8900

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Review of Garnish Cafe

Garnish Cafe

The Garnish Café is located inside the Aspen Club. No, you don’t have to be a member and don’t worry about parking because there is plenty of free parking! We were met by Clark Church the Chef and Owner of Garnish Café.  I can’t remember the last café I ate at in Aspen that I had contact with and was served by the owner of the place. If you are looking for a healthy place to eat, this is it. There were many options for a vegetarian and others who want to eat right. The portions are perfect with lots of vegetables. I had the Asian salad (Napa Cabbage, Julienne of Carrots, Edamame, Water Chestnuts, Toasted Almonds, Orange Segments, Sesame Vinaigrette $10), which I thoroughly enjoyed! I liked the crunchy element the water chestnuts and toasted almonds added to the salad.  I also tried a small serving of “Church’s Chowder”, which was delicious. The Garnish Café is a serene restaurant that has great service, food, and plenty of parking. All of those things are becoming harder to find in Aspen.  Served by the chef and in and out without a parking ticket!

Feb 19 2008
Reviewed by Pig E.

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Garnish Cafe Specials

Garnish Logo
1450 Ute Avenue - Aspen, Colorado 81611 970.925.8900
This week at Garnish Cafe we will be featuring a few different soup and lunch specials which are listed below.
Sweet Potatoe soup 

Soup of the Day: M-W

 

Sweet Potatoes with Peanut - Garnished with Toasted Coconut and Cilantro

Asian Salad Specials: M-WAsian Salad with Seared Ahi Tuna

Blackened Mahi Mahi Topped with Pineapple Mango Chutney and Served over a Basmati Pilaf

Tortilla Soup Soup of the Day: W-FTortilla Soup

Cilantro Lime Creme

Fish Tacos Special: W-FFish Tacos

Fire Roasted Corn Relish

Cabbage Slaw

We are open from 7am - 2pm located in the Aspen Club and Spa. You do not have to be a member to enjoy Garnish Cafe. We also do take out and catering for your events. I look forward to seeing you this week.Sincerely,


Chef Church
Garnish Cafe @ The Aspen Club & Spa
970.925.8900

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Aspen Cafe Specials

February 18-22nd specials;

Soups:

Churchs Chowder

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Tomato Bisque with Aged Cheddar Gougeres

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Club Sub

Roast Beef, Ham, Turkey Bacon, Lettuce Tomato Red Onion, Horse Radish Cream

Thanks Chef  Clark Church

Click here to learn more about Garnish Cafe 

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