Special today - Alaskan Halibut
April 11th, 2008 by Chef Clark
Alaskan Halibut with Israeli Cous Cous and Rosted tomato coulis.
At home on the range Chef Clark Church teaches how to prepare several vegetarian dishes - including different ways to serve polenta and roasting your own tomatoes - at the Aspen Club on Thursday. (Jordan Curet / The Aspen Times)
Aspen Cafe