April 7th, 2008 by Chef Clark
| This week at Garnish Cafe we will be featuring a few different lunch specials which are listed below.
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Soup of the Week
Tortilla
Lime Creme
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Special:
Butter n Beets Salad
Butter Lettuce, Baby Beets, Walnut crusted goat cheese,
Blood Orange Vinaigrette
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Special:
Blackened Mahi Mahi
Basmati Stir Fry
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Special:
Seared Sea Scallops
Roasted Wild Mushrooms and English Peas
Lemon Beurre Blanc
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Vegetarian Cooking Class
Thursday April 10, 2008 4:00 PM - 7:00 PM
Garnish Café at The Aspen Club and Spa
$120 per person - limited to ten people
Presented by
Clark Church of Garnish Café and Catering
and Dawn Shepard
The Aspen Club and Spa
Cost includes cooking instruction, recipes, information on the importance of a
vegetarian diet for your health and a sampling of all the delicious dishes prepared.
Menu
Vegetable Bolognese with Creamy Polenta
Grilled Portobello Mushrooms with Spinach, Sun-dried Tomatoes,
Feta and Pine Nuts
Fava Beans, Fresh Herb and Macarone Raviolis with Wild Mushrooms
Roasted Tomtao Coulis
Lemon and Thyme Tofu, Steamed Jumbo Asparagus and Oven
Roasted Tomato
Please register by calling Dawn Shepard at 970-948-2596.
More information is available at:
www.garnishsnowmass.com or www.activechoicefitness.com
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| We are open from 7am - 2pm located in the Aspen Club and Spa. You do not have to be a member to enjoy Garnish Cafe. We also do take out and catering for your events. I look forward to seeing you this week.
Sincerely,
Chef Church
Garnish Cafe @ The Aspen Club & Spa
970.925.8900
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Aspen Members, Aspen Cafe