Posts Tagged ‘chef’

Final Tuesday with Michael

Monday, September 8th, 2008

Join for our final Tuesday with Michael event. We are featuring Challenge Aspen Tuesday at 5pm. The Funky Miracles will be providing live music. Chef Clark Church will be providing a great menu, which is listed below. We’ll have a keg of beer and an open bar. It’s going to be a great evening and we would love to have everyone come out and have some fun. It starts at 5pm and goes until 8pm. The kids bouncy castle will be out there for all the little ones as well. Stop in and have some fun with us and support Challenge Aspen.

Tuesday with Michael Menu

Napa Salad

Sweet n Spicy Shrimp

Toasted Almonds, Water Chestnuts, Julienne Carrots,

Sesame Vinaigrette

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Salmon Sliders

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Teriyaki Chicken with Cashews

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Basmati Stir Fry

Snow Peas, Red Peppers, Baby Bok Choy and Shitake Mushrooms

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Local Peach Crisp

And

Chocolate Cake with Ginger Crème Anglaise

Neighbor to Neighbor

Monday, August 18th, 2008

Give Hope…Change Lives…Neighbor to Neighbor Kick-Off Party

Aspen Valley Medical Foundation invites you to join us to kick off the annual Neighbor to Neighbor campaign.  On Tuesday, August 26 from 5-8pm at the Aspen Club & Spa, ‘Tuesday with Michael’ features Neighbor to Neighbor.  Learn how you or your business can make a difference and support fellow community members through Neighbor to Neighbor.

Enjoy complementary beer and outstanding food created by Chef Clark Church of Garnish Café and live music, while mingling with AVMF Board, Staff, grantees, and supporters.  Cash bar is also available.  

Neighbor to Neighbor accepts individual donations and payroll deductions to support 30 local non-profit organizations that serve you and your neighbors.  100% of Neighbor to Neighbor funds go directly to non-profit organizations that help members of our community.  Aspen Valley Medical Foundation administers the program, and matches all donations.

Make a meaningful difference in the lives of your neighbors! 

For more information on Neighbor to Neighbor or AVMF – 970/544-1298, www.avmfaspen.org

What: Tuesday with Michael featuring the Neighbor to Neighbor Campaign
When: Aug 26th, 5 – 8pm
Where: The Aspen Club & Spa, 1450 Ute Ave.  Club offers free shuttle service.
Free entrance includes food, music, beer and cash bar.

Neighbor to Neighbor benefits organizations like:

Advocate Safehouse

Aspen Counseling Center

Aspen Given Foundation

Aspen Youth Center

Community Health Services

Kids First

Mountain Rescue

Pathfinders

Response

The Right Door

Valley Partnership for Drug Prevention

YouthZone

And many more…

Snowmass Wellness Experience Featuring

Thursday, July 31st, 2008

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THE SNOWMASS WELLNESS EXPERIENCE FEATURES TOP ORGANIC GARDENERS, YOGA GURUS, ORGANIC PRODUCE, AND MORE.

Tickets now on sale for this hands-on festival celebrating its 5th anniversary

Snowmass Village, CO (July 31, 2008) –The Snowmass Wellness Experience (Aug. 15-17), which was written up last year in the New York Times, celebrates its fifth anniversary and the art of healthy living from the earth up with a hands-on festival that keeps participants engaged, learning, and sampling all weekend long.

Encompassing all the elements of a balanced lifestyle, this unique wellness event offers the chance to hear nationally-respected experts and participate in enriching workshops, cooking demonstrations, al fresco yoga and pilates classes, nature walks and more.

Tickets are now on sale at www.snowmasswellness.com. For the complete schedule, ticket prices, lodging specials, and presenter information, visit the website or call 1-800-SNOWMASS.

Top Reasons to Put Wellness on Your Calendar:

Hands on: It’s a Different Type of Wellness Festival. Many wellness festivals involve sitting in lecture halls listening to speakers—that’s not our idea of Wellness! Wellness starts from the earth up, and attendees can get their hands dirty in this novel approach. Fitness classes, cooking demonstrations and tastings, how-to workshops, a green expo, nature hikes, a spirits tasting, comedy, an on-site spa, and more mean attendees aren’t merely observers– they’re participants.

Learn how to grow your own food. As fuel and food prices continue to rise, more people are interested in growing their own food. From never-evers to seasoned gardeners, the Snowmass Wellness Experience provides access to top experts who share how to grow and cook your own food and eat nutritionally and sustainably. In their ONLY Colorado appearance, internationally respected organic farmers Eliot Coleman and Barbara Damrosch of the Four Seasons Farm in Maine have over sixty years of combined experience with organic farming and will explore everything from the seduction of a kitchen garden to the how-tos of sustainable organic gardening.

It’s an Edible Extravaganza. From chocolate and yoga classes to an organic spirits tasting to cooking demos and a wellness expo with plenty of free goodies, Snowmass Wellness Experience participants won’t go home hungry. They’ll also learn how to design and incorporate edible plants into residential landscapes from Jerome Osentowski, one of the foremost permaculture practitioners in the United States who will share insights into agroforestry and other new methods of organic farming and landscaping.

Check out this Whole Food philosophy: We’re not talking a grocery store, but rather education about the entire food cycle. With the motto of Wellness From the Earth Up, The Snowmass Wellness Experience offers the chance to learn about healthy eating from a myriad of angles: growing to cooking to preserving to nutrition to incorporating food into your fitness routine.

Foster healthy eating habits. As diabetes and obesity continue to be two of the nation’s top health concerns, this festival teaches the tools needed for healthy eating. Mariana Bozesan, author of Diet for a New Life, shares her highly respected integral 8-step approach to life that also reveals the weight loss secrets of centenarians and successful dieters. Other wellness workshops include how to harvest and preserve an organic garden, how to create healthy snacks for people on the go, and how to read nutritional labels.

Focus on the moment. In his only Colorado appearance this summer, nationally respected and popular Yahoo Mind-Body Expert David Romanelli leads Yoga and Chocolate, Yoga and Wine, and Living in the Moment workshops. Romanelli is the co-founder of At One Yoga which has gained national renown by fusing Western culture’s fashion, music and technology with Eastern culture’s sacred rituals and ancient tradition. He now teaches at Exhale in California and tours the world with his Yoga and Chocolate class, designed with Vosges Haut-Chocolat founder Katrina Markoff. Diverse additional yoga and pilates workshops are available through the Shakti Foundation and the Aspen Club & Spa, including yoga guru Simon Park’s popular Thai Massage class.

Get well through laughter. Comedy can be used as a healing art, and Steve Bhaerman, has audiences laughing until the sacred cows come home while sharing insight on how to make positive changes in life. Bhaerman, who performs as Swami Beyondananda, the “Cosmic Comic,” is an internationally known author, humorist, and workshop leader and offers a comedy show and workshops at this event.

Bring it all home. How can you eat locally and sustainably at Colorado’s altitude? The Snowmass Wellness Experience brings together a talented regional roster of chefs, nutritionists, gardeners, and experts so participants can begin making connections to local sources of food, spirits, and inspiration.

Relax and Retreat. Everyone is entitled to a little R&R. Yoga classes, nature hikes, morning meditations, and a spa pavilion all offer opportunities to relax in Snowmass. Each day pass comes with one complimentary mini-spa treatment through Aspen Club & Spa, and participants are welcome to sign up for more as space allows.

Costly?  Well, no. Wellness shouldn’t come at a price that’s painful to your mind, body, or spirit. The Snowmass Wellness Experience is substantially more affordable than other wellness festivals. An all-inclusive weekend pass is only $175, while day passes, keynote speech passes and fitness/expo passes start as low as $30, allowing attendees the flexibility to see it all or just a little. For every yoga pass sold, the Shatki foundation donates $2.50 to a local nonprofit. Volunteers are needed! Earn your ticket for free! Call Anita Manchester at 923-5678 or e-mail at mtnfun@comcast.net

Lodging Specials:

Just for the Girls: August 14-18, 2008 For the ultimate girlfriends’ mountain getaway, Snowmass Village, Colorado, offers adventure, relaxation, and pure rejuvenation August 14-18, 2008. Timberline Condominium rates start as low as $52/person (double occupancy) for a deluxe studio within walking distance to all activities and includes free airport transfer and on-site yoga classes. Stay at the Timberline and additionally receive $15 off your weekend pass to the 5th annual Snowmass Wellness Experience (August 16-17). Finish off the vacation by signing up with the award-winning Snowmass Club for a special rate of two spa services for $185. To book, visit www.snowmassvillage.com

Massage in the Mountains Package. Relax and rejuvenate in the mountains with this special Snowmass package. Stay at the Silvertree Hotel and choose a spa treatment ranging from a standard massage to a Jet Lag massage to reflexology or an 85-minute couple’s massage. Rates start at $326/person based on a 2 night stay and a spa service per person per day. Package is per person based on double occupancy, not including tax. To book, visit www.snowmassvillage.com

Consider bringing your group, family reunion, or meeting to Snowmass Village. For more information on vacations, meetings, and lodging specials, visit the official Snowmass Village website at www.snowmassvillage.com or call 1.800.SNOWMASS. For media information, contact Allison Johnson at 970.309.5485 or visit www.snowmasspress.com.

Tuesday with Michael

Tuesday, July 8th, 2008

That’s right, we have Free Beer for July 8th’s Tuesday with Michael featuring the  Shining Stars. Come early to enjoy music, food and Free Beer.

Menu provided by Chef Clark Church of Garnish Cafe

MENU For July 8th
Imported Cheese and Fruit Display
House-Made Chutneys and Jams
Assorted Flat Breads and Crackers
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Antipasto Display
Grilled Seasonal Vegetables, Marinated Olives,
Orzo Pasta Salad, Sliced Cured Meats
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Asian Salad
With Sweet n Spicy Rock Shrimp
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Assorted Sushi Rolls and Sashimi
Served with Classic Garnishes
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Flowerless Chocolate Cakes,
Profiteroles and Lemon Cakes with Local Cherries

Tuesdays with Michael is an event held here at the Aspen Club and Spa to benefit local non-profits. The events start at 5pm on the Aspen Club outdoor deck and goes till 8pm. There is live music, great food and lots of entertainment for the whole family. We offer free shuttle service as well, call 925.8900 to schedule a ride.

Shining Stars Mission Statement
The mission of the Shining Stars Foundation is to provide sport, recreational, and outreach programs for children with cancer and life threatening diseases at no cost to the child or their families.

Garnish Cafe Cooking Class

Monday, July 7th, 2008

Cooking class info.

Cost: $130.00 per person
price includes, tasting of all menu items and recipes to go along with them
Cooking demo of all menu items
Adult beverages
Time: 4:00pm – 7:00pm
Location: Aspen Club Deck (Weather Permitting)
Deadline: Wednesday July 9th – 3:00 pm
Call Chef Clark @ 920-5833 to register

Menu

BBQ Shrimp Skewers
Mango Cilantro Dipping Sauce
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Prime Ribeye
Roasted Wild Mushrooms and Caramelized Shallots
Steak Fries and Broccoli Raab
Red Wine Demi
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Mustard Crusted Wild Salmon
Grilled Jumbo Asparagus
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Tequila Lime Marinated Chicken
Fire Roasted Corn Relish
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Maple Ginger Pork Chops
Sugar Snap Peas with Red Grapes
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Grilled Portabella Mushrooms
Spinach, Pine Nuts and Manchego Cheese

Tuesday with Michael Menu

Tuesday, June 24th, 2008

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Chef Clark Church has some real yummy food planned for tonight. Come on out at 5pm to enjoy at great evening of music, food and friends.

Imported Cheese and Fruit Display
House-Made Chutneys and Jams
Assorted Flat Breads and Crackers

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Shrimp Cocktail

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Flat Bread Pizzas:

Caprese

Roma Tomatoes, Fresh Mozzarella and Basil

Aged Balsamic

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Italian Sausage with Fire Roasted Peppers

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Wild Mushroom with Roasted Chicken

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Sugar n Spice Duck Breast

Red Cabbage Gastrique, Pear Compote

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Teriyaki Chicken Skewers

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Cafe Specials

Tuesday, May 6th, 2008
1450 Ute Avenue – Aspen, Colorado 81611 970.925.8900
 
Dear Casey, I would like to welcome Alyson Flemming our new pastry chef. Alyson was most recently working in Boulder making goat cheese for Haystack Mountain Goat Dairy. Before that she was the pastry chef at the Snowmass Club. We will be featuring pastries and desserts every day. Please stop in and say hello to Alyson and try some of her desserts and pastries.
Alyson Flemming
This week at Garnish Cafe we will be featuring a few different lunch specials which are listed below.
Carrot Ginger Soup

Soup of the Week

Carrot Ginger

Pork Medallions

Special:


Apricot and Ginger Pork Medallions, Basmati rice and coconut curry sauce

 
Petite Pot de creme

Dessert Specials:

Petite Pot de creme
cream Chantilly & orange – chocolate chip biscotti

Cooking Class

Fish Cooking Class


Thursday May 22nd and Friday May 23rd, 2008 4:00 PM – 7:00 PM

Garnish Café at The Aspen Club and Spa

$120 per person – limited to ten people

Presented by

Clark Church of Garnish Café and Catering

The Aspen Club and Spa

Cost includes cooking instruction, recipes, information on the importance of fish for your health and a sampling of all the delicious dishes prepared.

Please register by calling Clark at the cafe or email him.

More information is available at:

www.garnishsnowmass.com

We are open from 7am – 2pm located in the Aspen Club and Spa. You do not have to be a member to enjoy Garnish Cafe. We also do take out and catering for your events. I look forward to seeing you this week.Sincerely,


Chef Church
Garnish Cafe @ The Aspen Club & Spa
970.925.8900

Special today – Alaskan Halibut

Friday, April 11th, 2008

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Alaskan Halibut with Israeli Cous Cous and Rosted tomato coulis.

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At home on the range Chef Clark Church teaches how to prepare several vegetarian dishes – including different ways to serve polenta and roasting your own tomatoes – at the Aspen Club on Thursday. (Jordan Curet / The Aspen Times)
 

Specials in the Cafe this week

Monday, April 7th, 2008
This week at Garnish Cafe we will be featuring a few different lunch specials which are listed below.

Tortilla Soup

Soup of the Week

Tortilla

Lime Creme

Beet Salad

Special:


Butter n Beets Salad

Butter Lettuce, Baby Beets, Walnut crusted goat cheese,

Blood Orange Vinaigrette

 
Mahi Mahi

Special:

 Blackened Mahi Mahi

Basmati Stir Fry

Seared Sea Scallops

Special:

 

Seared Sea Scallops

Roasted Wild Mushrooms and English Peas

Lemon Beurre Blanc

Vegetarian Cooking Class

 

Thursday April 10, 2008 4:00 PM – 7:00 PM

Garnish Café at The Aspen Club and Spa

$120 per person – limited to ten people

 

Presented by

Clark Church of Garnish Café and Catering

and Dawn Shepard

The Aspen Club and Spa

Cost includes cooking instruction, recipes, information on the importance of a

vegetarian diet for your health and a sampling of all the delicious dishes prepared.

Menu

Vegetable Bolognese with Creamy Polenta

Grilled Portobello Mushrooms with Spinach, Sun-dried Tomatoes,

Feta and Pine Nuts

Fava Beans, Fresh Herb and Macarone Raviolis with Wild Mushrooms

Roasted Tomtao Coulis

Lemon and Thyme Tofu, Steamed Jumbo Asparagus and Oven

Roasted Tomato

 

Please register by calling Dawn Shepard at 970-948-2596.

More information is available at:

www.garnishsnowmass.com or www.activechoicefitness.com

We are open from 7am – 2pm located in the Aspen Club and Spa. You do not have to be a member to enjoy Garnish Cafe. We also do take out and catering for your events. I look forward to seeing you this week.

Sincerely,


Chef Church
Garnish Cafe @ The Aspen Club & Spa
970.925.8900

Review of Garnish Cafe

Thursday, February 28th, 2008

Garnish Cafe

The Garnish Café is located inside the Aspen Club. No, you don’t have to be a member and don’t worry about parking because there is plenty of free parking! We were met by Clark Church the Chef and Owner of Garnish Café.  I can’t remember the last café I ate at in Aspen that I had contact with and was served by the owner of the place. If you are looking for a healthy place to eat, this is it. There were many options for a vegetarian and others who want to eat right. The portions are perfect with lots of vegetables. I had the Asian salad (Napa Cabbage, Julienne of Carrots, Edamame, Water Chestnuts, Toasted Almonds, Orange Segments, Sesame Vinaigrette $10), which I thoroughly enjoyed! I liked the crunchy element the water chestnuts and toasted almonds added to the salad.  I also tried a small serving of “Church’s Chowder”, which was delicious. The Garnish Café is a serene restaurant that has great service, food, and plenty of parking. All of those things are becoming harder to find in Aspen.  Served by the chef and in and out without a parking ticket!

Feb 19 2008
Reviewed by Pig E.