Posts Tagged ‘soup’

Cafe Specials

Tuesday, May 6th, 2008
1450 Ute Avenue – Aspen, Colorado 81611 970.925.8900
 
Dear Casey, I would like to welcome Alyson Flemming our new pastry chef. Alyson was most recently working in Boulder making goat cheese for Haystack Mountain Goat Dairy. Before that she was the pastry chef at the Snowmass Club. We will be featuring pastries and desserts every day. Please stop in and say hello to Alyson and try some of her desserts and pastries.
Alyson Flemming
This week at Garnish Cafe we will be featuring a few different lunch specials which are listed below.
Carrot Ginger Soup

Soup of the Week

Carrot Ginger

Pork Medallions

Special:


Apricot and Ginger Pork Medallions, Basmati rice and coconut curry sauce

 
Petite Pot de creme

Dessert Specials:

Petite Pot de creme
cream Chantilly & orange – chocolate chip biscotti

Cooking Class

Fish Cooking Class


Thursday May 22nd and Friday May 23rd, 2008 4:00 PM – 7:00 PM

Garnish Café at The Aspen Club and Spa

$120 per person – limited to ten people

Presented by

Clark Church of Garnish Café and Catering

The Aspen Club and Spa

Cost includes cooking instruction, recipes, information on the importance of fish for your health and a sampling of all the delicious dishes prepared.

Please register by calling Clark at the cafe or email him.

More information is available at:

www.garnishsnowmass.com

We are open from 7am – 2pm located in the Aspen Club and Spa. You do not have to be a member to enjoy Garnish Cafe. We also do take out and catering for your events. I look forward to seeing you this week.Sincerely,


Chef Church
Garnish Cafe @ The Aspen Club & Spa
970.925.8900

Specials in the Cafe this week

Monday, April 7th, 2008
This week at Garnish Cafe we will be featuring a few different lunch specials which are listed below.

Tortilla Soup

Soup of the Week

Tortilla

Lime Creme

Beet Salad

Special:


Butter n Beets Salad

Butter Lettuce, Baby Beets, Walnut crusted goat cheese,

Blood Orange Vinaigrette

 
Mahi Mahi

Special:

 Blackened Mahi Mahi

Basmati Stir Fry

Seared Sea Scallops

Special:

 

Seared Sea Scallops

Roasted Wild Mushrooms and English Peas

Lemon Beurre Blanc

Vegetarian Cooking Class

 

Thursday April 10, 2008 4:00 PM – 7:00 PM

Garnish Café at The Aspen Club and Spa

$120 per person – limited to ten people

 

Presented by

Clark Church of Garnish Café and Catering

and Dawn Shepard

The Aspen Club and Spa

Cost includes cooking instruction, recipes, information on the importance of a

vegetarian diet for your health and a sampling of all the delicious dishes prepared.

Menu

Vegetable Bolognese with Creamy Polenta

Grilled Portobello Mushrooms with Spinach, Sun-dried Tomatoes,

Feta and Pine Nuts

Fava Beans, Fresh Herb and Macarone Raviolis with Wild Mushrooms

Roasted Tomtao Coulis

Lemon and Thyme Tofu, Steamed Jumbo Asparagus and Oven

Roasted Tomato

 

Please register by calling Dawn Shepard at 970-948-2596.

More information is available at:

www.garnishsnowmass.com or www.activechoicefitness.com

We are open from 7am – 2pm located in the Aspen Club and Spa. You do not have to be a member to enjoy Garnish Cafe. We also do take out and catering for your events. I look forward to seeing you this week.

Sincerely,


Chef Church
Garnish Cafe @ The Aspen Club & Spa
970.925.8900

Garnish Cafe Specials

Sunday, February 24th, 2008
Garnish Logo
1450 Ute Avenue – Aspen, Colorado 81611 970.925.8900
This week at Garnish Cafe we will be featuring a few different soup and lunch specials which are listed below.
Sweet Potatoe soup 

Soup of the Day: M-W

 

Sweet Potatoes with Peanut – Garnished with Toasted Coconut and Cilantro

Asian Salad Specials: M-WAsian Salad with Seared Ahi Tuna

Blackened Mahi Mahi Topped with Pineapple Mango Chutney and Served over a Basmati Pilaf

Tortilla Soup Soup of the Day: W-FTortilla Soup

Cilantro Lime Creme

Fish Tacos Special: W-FFish Tacos

Fire Roasted Corn Relish

Cabbage Slaw

We are open from 7am – 2pm located in the Aspen Club and Spa. You do not have to be a member to enjoy Garnish Cafe. We also do take out and catering for your events. I look forward to seeing you this week.Sincerely,


Chef Church
Garnish Cafe @ The Aspen Club & Spa
970.925.8900

Aspen Cafe Specials

Monday, February 18th, 2008

February 18-22nd specials;

Soups:

Churchs Chowder

~

Tomato Bisque with Aged Cheddar Gougeres

~

Club Sub

Roast Beef, Ham, Turkey Bacon, Lettuce Tomato Red Onion, Horse Radish Cream

Thanks Chef  Clark Church

Click here to learn more about Garnish Cafe 

Winterskol soup winner

Monday, January 14th, 2008

 2008-soupskol-winner-garnish-cafe.JPG

Chef Clark Church does it again! That’s right, Garnish cafe won the title again this year with Church’s chowder. Way to go Clark!

The 5th Annual Wintersköl Soupsköl is a soup-cooking contest judged by the public to determine what restaurant has the best soup in town and it gives the winner bragging rights for the next year!  Last season, over 3,000 locals and tourists attended the event and every year it keeps growing in popularity.  It is designed to bring friendly competition to the restaurants within the Roaring Fork Valley.

RocKtober

Tuesday, October 2nd, 2007

By Aspen Spin

When the calender strikes October, one thing comes to the forefront at Aspen Spin.  That one thing —– SKI CONDITIONING.   Our entire staff is hitting it hard at the super-posh Aspen Club and Spa.  Since the weather is still awesome we’re continuing to hike and bike like bi-atchs.    But, as of today it’s www.AspenClub.com  each and every day.

With the help of a wellness counselor at The Aspen Club we designed a daily fitness and nutrition routine that should allow all of us at Aspen Spin to have a healthier, more productive ski season.   So here it is.  Cardio–45 minutes.  Core and strength exercises using the bosu ball, medicine ball and fitness ball and some light weights.  What can we say–we like to ball.  We’re concentrating on balance and core specific exercises for skiing —some of the same ones that Bode Miller does.  The whole thing is followed by some serious stretching.

The most important part of our regime is our training table.  The new in-house restaurant at The Aspen Club is called GARNISH—and it’s da bomb!!!  We met with executive chef Clark Church (see pic) and he is cookin’ up healthy and nutritious food that actually tastes great and is fully satisfying.  Img_0337 While the grub at GARNISH is not quite as comforting as a whole deep dish pizza (our normal repast), it’s balanced, beneficial and totally scrumptious.  Clark, who won the SOUPSKOL competition at WinterSkol last winter has us eating egg white frittata’s with shrooms, spinach and sun-dried tomatoes every morning after our intense workout. MMMMM mmmm good.

10 Healthiest Foods for Healthy Eating

Tuesday, September 18th, 2007
g Nutrition Site
Moss Greene
BellaOnline’s Nutrition Editor

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The 10 healthiest foods below are your best bet for great healthy eating results.

Why? Because these 10 healthy foods have the most nutrition per food calorie, which means you get the healthiest bang for your bucks.

With this focus on healthy eating, you can look and feel your absolute best, slow down the aging process and help protect yourself from illnesses and degenerative diseases.

THE 10 HEALTHIEST FOODS

1. Fish
Eating fatty fish, especially salmon, at least three times a week is one of the healthiest things you can do. Omega 3 fish oil reduces your risk of heart disease, inflammation and much more, plus it improves your nerves, eyes and brainpower.

2. Vegetables
Five or more servings a day from the list of vegetables with high nutritional values can give you the fiber, vitamins A and C, calcium, iron, magnesium and phytonutrient antioxidants that help prevent heart disease, cancer and other degenerative diseases.

3. Fruit
Two to four daily servings of fresh or frozen fruit are recommended. Blueberries, raspberries, oranges, red grapes, plums, apricots and papaya are some of the best on the fruit list. They’re rich in fiber, vitamins, minerals, carotenoids and flavonoids.

4. Whole Grains
Brown rice, oatmeal, sprouted breads, and other whole grains are great sources of fiber, vitamins B and E, protein, minerals and essential fatty acids. High fiber foods help prevent colon cancer, high cholesterol and constipation.

5. Garlic and Onions
Garlic is a powerful natural antibiotic that can boost immunity, protect against bacteria, parasites and viruses and help prevent heart disease, stroke and cancer. Onions are antibiotic, anti-inflammatory and antiviral and have been shown to help improve LDL / HDL cholesterol balance and fight off bronchitis, asthma, hay fever and infection.

6. Yogurt
Plain, unsweetened, low-fat yogurt and other cultured dairy are excellent sources of complete protein, calcium and lactobacillus. They help protect against osteoporosis, cavities, high blood pressure, high cholesterol and intestinal disorders. Yogurt’s beneficial bacteria also makes it a natural antibiotic and anticancer agent.

7. Poultry
Skinless chicken and turkey are valuable sources of complete protein and B vitamins. Chicken soup really is good for colds and flu. Its high cysteine content helps break down mucus. Turkey is leaner, low in calories and high in selenium, which strengthens the immune system. White meat is easier to digest than fattier dark meat.

8. Beans
Lentils, peas and other beans are good sources of fiber and B vitamins. Combined with whole grains, especially rice, they become an excellent source of complete protein. Beans have also been found to help lower cholesterol, regulate blood sugar and reduce cancer rates.

9. Nuts
Raw nuts are rich in protein, vitamins B and E, minerals and essential fatty acids. They’ve been found to have both anti-cancer and anti-heart disease properties. Almonds, for example, help lower cholesterol.

10. Water
Surprised? Water is a very essential nutrient in your diet. It’s needed for digestion, assimilation, metabolism, elimination, weight control and more. And unlike coffee, colas and alcohol, eight glasses of pure water a day have no calories or negative side effects.

Eat More, Weigh Less

Monday, July 9th, 2007

By Sarah Robbins for Shape.com

Before After

   

Weight Loss Stats:
Tamara Holder, Chicago
Age: 27
Height: 5′9″
Pounds lost: 40
At this weight: 3 years

Tamara’s challenge
Though Tamara grew up eating small portion sizes and avoiding junk food, her habits changed when she got to college. “It was all beer and late-night burritos,” she says. “I tried skipping meals and hitting the gym, but I still gained 40 pounds by graduation.”

My turning point
Desperate to drop pounds, Tamara tried the cabbage-soup diet and other fad plans. Though she did shed some weight, she’d eventually revert to old habits and gain it all back. “I knew the diets were unhealthy, but I was desperate,” she says. Finally, she saw a nutritionist to relearn how to eat. “She suggested I have several small meals throughout the day that were a combination of protein, carbs, and fat,” Tamara says. “Initially, I worried that I would eat too much and gain weight, but I was willing to try anything.”

My weight-loss and exercise plan
Tamara stopped drinking alcohol and included more protein like egg whites in her meals. As a result she was better able to tune in to her body cues. “For years I’d seen hunger as a sign of weakness,” Tamara says. “Once I started eating regularly, hunger simply became a sign that it was time to eat again.” Tamara lost about 10 pounds in four months, but when she moved to Chicago for law school, her progress slowed. “I was disappointed I wasn’t fitting into smaller sizes right away,” she says, “but I knew I needed to be patient while I adjusted.” To make the most of her workouts, she began wearing a heart-rate monitor to the gym. She added strength training, Pilates, and yoga to her regimen, and she started losing weight again.

Making success happen
Grab-and-go meals and snacks like protein bars kept Tamara energized during her classes and workouts; when her schedule freed up on the weekends, she hit the gym for an extra-long training session. “I still lost weight slowly, but I was also building muscle,” she says. “The result: My entire shape began to change!” When she graduated from law school two and a half years later, she was 128 pounds–a weight she’s maintained for more than three years. Now Tamara relies on her cardio sessions to relieve workday stress, and her healthy snack habit keeps her focused during long days in court. “I used to live my entire life in terms of all or nothing,” Tamara says. “Now I know that balance is key.”

My motivation secrets
• Forget about fat-free “At my heaviest, I ate fat-free everything! I’m more satisfied by real salad dressing.”
• Keep track “If I want a cookie, I’ll eat it. But then later I’ll skip the hash browns, the bread, or the rice.”
• Bring your workout home “These days my schedule is limited, so I bought an elliptical for my house. When I can’t get to the gym, I fit in 45 minutes before work.”

My workout schedule
• Cardio 40-60 minutes/4-5 times a week
• Weight training 60 minutes/3 times a week
• Yoga or Pilates 60 minutes/2 times a week To submit your own Success Story, go to shape.com/model.