May 6th, 2008 by Casey McConnell
| 1450 Ute Avenue - Aspen, Colorado 81611 970.925.8900 |
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Dear Casey, I would like to welcome Alyson Flemming our new pastry chef. Alyson was most recently working in Boulder making goat cheese for Haystack Mountain Goat Dairy. Before that she was the pastry chef at the Snowmass Club. We will be featuring pastries and desserts every day. Please stop in and say hello to Alyson and try some of her desserts and pastries.
 This week at Garnish Cafe we will be featuring a few different lunch specials which are listed below. |
Soup of the Week
Carrot Ginger
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Special:
Apricot and Ginger Pork Medallions, Basmati rice and coconut curry sauce
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Dessert Specials:
Petite Pot de creme
cream Chantilly & orange - chocolate chip biscotti
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Fish Cooking Class
Thursday May 22nd and Friday May 23rd, 2008 4:00 PM - 7:00 PM
Garnish Café at The Aspen Club and Spa
$120 per person - limited to ten people
Presented by
Clark Church of Garnish Café and Catering
The Aspen Club and Spa
Cost includes cooking instruction, recipes, information on the importance of fish for your health and a sampling of all the delicious dishes prepared.
Please register by calling Clark at the cafe or email him.
More information is available at:
www.garnishsnowmass.com
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| We are open from 7am - 2pm located in the Aspen Club and Spa. You do not have to be a member to enjoy Garnish Cafe. We also do take out and catering for your events. I look forward to seeing you this week.Sincerely,
Chef Church
Garnish Cafe @ The Aspen Club & Spa
970.925.8900
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Relevant Tags:aspen, chef, dessert, pastry
